Thursday, October 6, 2011

Bad Blogger

This poor little blog has been sorely neglected since the summer months.  I promise to change all that starting now.  I declare that October will be the month of blog posts--good, quality, blog posts.  It would have felt much more monumental to start this on October 1, but what the hell.  October 6 is as good a day as any.  


Here are some snaps of what kept me busy through the summer months.   





In-home cooking demo 


Lemon shrimp 


Deliciousness 


New bumper stickers 


We had help from a professional ice cream scooper at a party 


The dream team 


Ice.  It's what keeps BISCo. cool. 



Grillin' & chillin' 


Stay tuned this month for more BISCo. news, recipes, tips and treats!  Oh did I mention, I am running the NYC marathon on November 6.  Come out and cheer for me! 


Cheers, 
Craig 
www.blockislandseafood.com 
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3 comments:

  1. Bonnie RaeOctober 6, 2011 at 8:47 AM

    Glad your back! Looks like you had a fantastic summer

    ReplyDelete
  2. AnonymousOctober 23, 2011 at 11:19 PM

    Nice post on sea food.The photos are just gorgeous...I made this sea food once in a party and it was great & a lot of fun…but it was a lot of caviar! (which, really, wasn’t that much of a problem..)

    ReplyDelete
  3. AnonymousOctober 24, 2011 at 12:24 AM

    Nice Excellent post on sea food.The photos are just gorgeous...I made this sea food once in a Party and it was great & a lot of fun…but it was a lot of caviar! (which, really, wasn’t that much of a problem..)

    ReplyDelete

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About Me

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Block Island Seafood Company (BISCO) helps fellow seafood enthusiasts enjoy the gifts of summer in their own homes all year long. BISCO will leave your family and friends with a memorable experience beyond the traditional catered gathering by providing a dynamic chef and extraordinary cuisine. Block Island, RI (41°09'N 71°33'W) is a small island that sits in the Atlantic Ocean between Rhode Island and Montauk Point, NY. For many years it has been a vacation spot for me and my family, and now I’d like to bring Block Island to your dinner table.