Wednesday, August 24, 2011

Where in the World is BISCo.?

BISCo. likes gyros, feta, and spanakopita so why shouldn't BISCo. take a trip to Greece?  

Here is a shot of KAC in Gramvousa peninsula, off the coast of Crete.

Thanks KAC! Opa!  

Have a shot of you in your BISCo. gear?  Send it along! 


Wednesday, August 17, 2011

Kathleen's Swan Song

Kathleen, a Block Island Seafood Co. MVP for this summer, completed her final BISCo. gig of the season.  Kathleen hails from Washington (state, not D.C.) and, as such, she is west-ward bound.  We may pull the Block Island Seafood Co. jet out of retirement if the need arises but for now we say safe travels and thanks for so much.  It has been a true pleasure and a privilege to have Kathleen join the ranks of BISCo.  She has taught so many, myself included, so much.  Cheers to you, Kathleen!

Here she is at the Bayport-Blue Point Library demonstrating proper mussel slurping technique:

After our demonstration at the Bayport-Blue Point Library, I received an email and photograph from one of the attendees, Dawn.  Thank you, Dawn, for your kind words.  It is always a pleasure to spend and evening with you and the library patrons.

Hi Craig,

Thank you for the class. I had a great time. You are a funny guy;) Kathleen is pretty funny herself. You make a good team! I look forward to future classes.

Have an awesome night!!!
Dawn Banks


Wednesday, August 10, 2011

A Tree Grows in Happauge

Block Island Seafood Co. was honored to be invited to provide a cooking demonstration at the Happauge Library.  Hungry--for knowledge and food--folks came out to learn about and sample two of BISCo.'s finest dishes: shrimp scampi and crab cakes.

As always, there were fine giveaways, good food, and a crowd that will hopefully get to see a bit more BISCo. in their town.

Kathleen relaxing after a long day at the library. 

Block Island Seafood Co. has had a jam packed summer filled with catering and cooking demonstrations.  We are so thankful to all of our patrons and loyal fans.


About Me

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Block Island Seafood Company (BISCO) helps fellow seafood enthusiasts enjoy the gifts of summer in their own homes all year long. BISCO will leave your family and friends with a memorable experience beyond the traditional catered gathering by providing a dynamic chef and extraordinary cuisine. Block Island, RI (41°09'N 71°33'W) is a small island that sits in the Atlantic Ocean between Rhode Island and Montauk Point, NY. For many years it has been a vacation spot for me and my family, and now I’d like to bring Block Island to your dinner table.