On Saturday, BISCo. had the opportunity to cater a communion party for over 80 folks. We turned out sliders, crab cakes, quesadillas, pigs in a blanket and beef satay--and that was just the appetizers. Dinner was sirloin steaks, grilled rosemary chicken, marinated grilled shrimp, parmesan pasta salad and haricot verts. Dessert for the kids was tried and true hand-scooped rainbow Italian ices. A big hit!
Me, Craig, working the grill
Everyone had a great day and literally lived to tell about it. The best part? BISCo. left the hosts' home looking great--you wouldn't have known that appetizers and dinner were just served for 80 guests.
Have a party that you would like catered? Email me, craig@blockislandseafood.com.
No comments:
Post a Comment