Judy cooked up a storm for us: Chicken Cordon Blue, Linguini with White Clam Sauce, Stuffed Pork Chops, Filet of Cod, Roast Chicken...every night was something better than the night before. Even her salads are savory with these tasty croutons she cooks up (recipe to come in a future post). I came home feeling like a stuffed pork chop and think my jeans might have been secretly 'taken in' while I was away because they no longer button. Who cares? It was worth every bite and every minute spent sitting at the table laughing, telling stories and goofing off.
Spending time away from the city was just what the doctor ordered to tie up the holiday season. Reading, running, napping, playing games with family, movie watching...Oh, did I mention, eating?
Here is a little montage of what my phone captured while we were there.
Chicken Cordon Bleu
(none of these chickens were harmed in the making of any meals)
Clambelly Road - I need to live here...
and eat this Linguine with White Clam Sauce
Row Boat Christmas Tree
Exercise for the day - stacking firewood
How was your holiday season? Cook up anything you'd like to share? Email me, email@example.com.
PS-One of my resolutions is to become a better blogger. Please be sure to hold me to it.