Tomorrow is one of the reasons I started BISCo. They're predicting 3-6 inches of snow for tomorrow and I will be putting on a demonstration on how to open clams. What screams summer more than a cold beer and clams on the half shell? I know AB and I love our clams on the half shell on a hot day, so tomorrow while I am looking out the window at a snowy day, I'll be thinking about clams with AB on a hot summer day and I'll be all but transported to August.
It's a private demo tomorrow with clams on the half shell, mussels, the BISCo crab cake and then our pan seared sea scallops with a citrus burre blanc. It may say 30 degrees on the thermometer, but it will be summer time tomorrow in Flushing, Queens.
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About Me
- Block Island Seafood Company
- Block Island Seafood Company (BISCO) helps fellow seafood enthusiasts enjoy the gifts of summer in their own homes all year long. BISCO will leave your family and friends with a memorable experience beyond the traditional catered gathering by providing a dynamic chef and extraordinary cuisine. Block Island, RI (41°09'N 71°33'W) is a small island that sits in the Atlantic Ocean between Rhode Island and Montauk Point, NY. For many years it has been a vacation spot for me and my family, and now I’d like to bring Block Island to your dinner table.
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