Monday, February 1, 2010

Welcome to the Lab


So as many of you know, I am not a chef. I have, however trained by watching my brother Matt create recipes from scratch and make something wonderful. Well in 17 hours I will demonstrate 2 chowders before 40 patrons at the Hampton Bays library. Neither one of which I have cooked before. Sure I have tasted many a Manhattan clam chowder, but actually never cooked one from scratch. So just an hour ago I started from scratch and it came out, okay. Not great because I was using canned clams and canned clam juice. Tomorrow it will be fresh squeezed from the shell, so i know the taste will really pop. So for this one I am happy and the official taster WGP was very impressed. So I guess I'm off to a good start. I'll try to make the labster and corn chowder at some point tomorrow before I demo it in front of 40 screaming BISCo.-heads. What can I say? They love the show.
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1 comment:

  1. MGSFebruary 2, 2010 at 5:26 AM

    I wish I could be at the library! That looks fantastic!

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About Me

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Block Island Seafood Company (BISCO) helps fellow seafood enthusiasts enjoy the gifts of summer in their own homes all year long. BISCO will leave your family and friends with a memorable experience beyond the traditional catered gathering by providing a dynamic chef and extraordinary cuisine. Block Island, RI (41°09'N 71°33'W) is a small island that sits in the Atlantic Ocean between Rhode Island and Montauk Point, NY. For many years it has been a vacation spot for me and my family, and now I’d like to bring Block Island to your dinner table.