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Before eating raw fruits and vegetables, give them a sanitizing bath.
Mix one cap of bleach in a gallon of cold water to keep your foods clean and ready to eat. Make your solution and send the fruits and vegetables in for a dunk. You know they pick up a lot in all their travels. It's safe for you and your guests. Use the same sanitization mixture for wiping down your knives and cutting boards. So simple, but very, very effective.
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