Tuesday, March 22, 2011

Tuesday Tips

To keep your fresh herbs, well, fresh, snip the ends and store them in a glass jar with enough water to touch the stems but not enough to touch the leaves. Gone are the days of storing herbs in the refrigerator. Most refrigerators are too cold for herbs that are grown out in the sun. This trick works well for parsley, thyme, rosemary, basil and mint. Keep them on your kitchen counter so you are reminded to use them. They also look nice as a kitchen bouquet.
Have a tip that you would like to share? Email me: craig@blockislandseafood.com

Photo credit: Kristen Stevens

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Block Island Seafood Company (BISCO) helps fellow seafood enthusiasts enjoy the gifts of summer in their own homes all year long. BISCO will leave your family and friends with a memorable experience beyond the traditional catered gathering by providing a dynamic chef and extraordinary cuisine. Block Island, RI (41°09'N 71°33'W) is a small island that sits in the Atlantic Ocean between Rhode Island and Montauk Point, NY. For many years it has been a vacation spot for me and my family, and now I’d like to bring Block Island to your dinner table.