Tuesday, April 19, 2011

Tuesday Tips

When I make chicken stock or open a container, it seems that my recipe always calls for less than I have at the ready. This results in throwing out the rest of my stock. I hate waste. Really, who likes waste? Recently, I began freezing my leftover chicken stock in ice cube trays. When I need a little bit to add to a recipe I just toss it into the pan and off I go. You can also do this with left over wine but I don't usually have any leftover wine.

Have any tips to share? Email me, craig@blockislandseafood.com.

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Block Island Seafood Company (BISCO) helps fellow seafood enthusiasts enjoy the gifts of summer in their own homes all year long. BISCO will leave your family and friends with a memorable experience beyond the traditional catered gathering by providing a dynamic chef and extraordinary cuisine. Block Island, RI (41°09'N 71°33'W) is a small island that sits in the Atlantic Ocean between Rhode Island and Montauk Point, NY. For many years it has been a vacation spot for me and my family, and now I’d like to bring Block Island to your dinner table.