Thursday, April 21, 2011

Fast Fixens'

Last night was a busy one and I didn't have too much time to spend fixin' dinner. Luckily, I had stopped at the market on my way home and picked up some scrod. While I do not have measurements and specific directions to provide a full blown recipe, this brief re-cap should be enough to get you through.

Saute minced garlic cloves (about 2-3) in olive oil then add white wine, lemon zest, lemon juice, and parsley. Let simmer for a few minutes before pouring it over the fish in a baking dish. Into the oven at 400 degrees for approximately 12 minutes.

I plated it over a couscous cake but it would be great with rice, veggies,
salad, or anything else you like.
Easy, fast and delicious!

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Block Island Seafood Company (BISCO) helps fellow seafood enthusiasts enjoy the gifts of summer in their own homes all year long. BISCO will leave your family and friends with a memorable experience beyond the traditional catered gathering by providing a dynamic chef and extraordinary cuisine. Block Island, RI (41°09'N 71°33'W) is a small island that sits in the Atlantic Ocean between Rhode Island and Montauk Point, NY. For many years it has been a vacation spot for me and my family, and now I’d like to bring Block Island to your dinner table.