Last night was a busy one and I didn't have too much time to spend fixin' dinner. Luckily, I had stopped at the market on my way home and picked up some scrod. While I do not have measurements and specific directions to provide a full blown recipe, this brief re-cap should be enough to get you through.
Saute minced garlic cloves (about 2-3) in olive oil then add white wine, lemon zest, lemon juice, and parsley. Let simmer for a few minutes before pouring it over the fish in a baking dish. Into the oven at 400 degrees for approximately 12 minutes.
I plated it over a couscous cake but it would be great with rice, veggies,
salad, or anything else you like.
Easy, fast and delicious!