In case you hadn't heard, one of my favorite meals is a lobster roll. It is also a family favorite, so, while on the Block, I prepared a batch of lobster salad to make some lobster rolls for lunch. Since we were making such a large quantity (about 25 rolls) I didn't get to record exact proportions but I promise this is a simple recipe that you prepare to taste.
Celery (finely chopped and drained in a paper towel to remove excess water)
Salt & Pepper
Potato rolls (top split)
In a large bowl combine lobster meat, mayonaisse, fresh lemon juice, celery, and fresh chives. Fold these ingredients together gently. You will add small amounts of the mayonnaise, lemon juice, celery, and chives at a time because you want to make sure you are not saturating the lobster meat. Remember, this is a lobster salad roll, you want to really taste the lobster. Season with salt & pepper to taste. Warm rolls in the oven and brush with melted butter. Serve immediately.