Tuesday, July 26, 2011

BISCo. Lobster Rolls

In case you hadn't heard, one of my favorite meals is a lobster roll.  It is also a family favorite, so, while on the Block, I prepared a batch of lobster salad to make some lobster rolls for lunch.   Since we were making such a large quantity (about 25 rolls) I didn't get to record exact proportions but I promise this is a simple recipe that you prepare to taste.  

Lobster meat
Celery (finely chopped and drained in a paper towel to remove excess water)
Fresh chives
Salt & Pepper
Potato rolls (top split)

In a large bowl combine lobster meat, mayonaisse, fresh lemon juice, celery, and fresh chives.  Fold these ingredients together gently.  You will add small amounts of the mayonnaise, lemon juice, celery, and chives at a time because you want to make sure you are not saturating the lobster meat.   Remember, this is a lobster salad roll, you want to really taste the lobster.  Season with salt & pepper to taste.   Warm rolls in the oven and brush with melted butter.   Serve immediately. 


1 comment:

  1. Where is mine??? They look AWESOME


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Block Island Seafood Company (BISCO) helps fellow seafood enthusiasts enjoy the gifts of summer in their own homes all year long. BISCO will leave your family and friends with a memorable experience beyond the traditional catered gathering by providing a dynamic chef and extraordinary cuisine. Block Island, RI (41°09'N 71°33'W) is a small island that sits in the Atlantic Ocean between Rhode Island and Montauk Point, NY. For many years it has been a vacation spot for me and my family, and now I’d like to bring Block Island to your dinner table.