Then we demoed mussels, our BISCo. crab cakes with fresh guacamole and finished off with the pan seared sea scallops. It was a great time and what a beautiful family.
Hugo's mom is a great cook, so it was a very high compliment when she said how much she learned and how much she liked the food.
In other big BISCo. news... Hugo got made tonight. He was given his very own BISCo. T-shirt.
Feliz Cumpleanos Maria Helena.
(L to R :BISCO Crabcakes with Guacamole, Craig and Crabcakes, Hugo with a parsley bouquet)