Friday, February 12, 2010

Teen Idol

Well, maybe not an idol, but it was a successful event at the Hampton Bays library teen department. It was a salute to Mardi Gras and we worked up some BISCo. Cajun flava.
(Testing the okra)

We married the East End of Long Island with the swampy waters of the Mississippi, shook it with a pinch or New England and flavored it with a taste of the bayou.

(Block Island Seafood Gumbo)

Block Island Seafood Gumbo was a hit! It was a spicy little number combining Louisiana shrimp, Long Island Sea Scallops and Pollock from New England. I was pleasantly surprised at how the teens handled the spice. We ran out of a bottle of Tabasco!

Then it was on to Cajun fried fish. In place of Catfish, we used Pollock from up north. It was a dry mix of corn flour, all purpose flour, cayenne, paprika, salt, pepper and Old Bay. It smelled great and not a piece of fish was left over. One of the teens must have had at least 7 pieces and some even took some home to the parents. It was nice to see how much the enjoyed the food and how much they knew about American history.

Dave was a big hit tonight as he keeps working his way up the B.I.SCo. ladder. He's a white shirt now, but it may soon be time to make him a blue shirt.

(Dave the Rave)

Okay, up to the Vineyard for some R&R and some quality time with family and my baby!!!
I'll be sure to take some foody pics, as Cousin Jude is quite the cook!!

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Block Island Seafood Company (BISCO) helps fellow seafood enthusiasts enjoy the gifts of summer in their own homes all year long. BISCO will leave your family and friends with a memorable experience beyond the traditional catered gathering by providing a dynamic chef and extraordinary cuisine. Block Island, RI (41°09'N 71°33'W) is a small island that sits in the Atlantic Ocean between Rhode Island and Montauk Point, NY. For many years it has been a vacation spot for me and my family, and now I’d like to bring Block Island to your dinner table.